Marco Pierre White’s Steakhouse Bar & Grill Hinckley Island marks first anniversary with new menu launch
Diners at Marco Pierre White’s Steakhouse Bar & Grill Hinckley Island can now enjoy a selection of exciting new dishes, as the popular restaurant has launched a brand new menu to celebrate its one year anniversary.
Designed by Marco himself, the new menu, which launched last week, features classic dishes made using a range of seasonal ingredients. Known for his love of simple traditional cooking, diners can explore a new range of starters, main courses and desserts.
Steak remains at the heart of the new menu, all sourced from Royal Warrant appointed butcher, Campbell Brothers. Alongside classic cuts including fillet, rib-eye and Chateaubriand, Côte de Boeuf from the Duke of Buccleuch Estates is a brand new sharing option for diners to enjoy.
Inspired by classic British dishes and reflecting Marco’s passion for simplicity, there’s also a range of exciting new main courses aside from steak. From Pork Belly Marco Polo, to Seared Yellowfin Tuna Steak and The Steakhouse Burger, the new menu is filled with favourites designed to always stand the test of time.
Elsewhere on the menu, diners can choose from an extensive range of starters, including Marco’s Lobster Macaroni, Welsh Rarebit with Poached Egg and Crème Du Barry, whilst a selection of sides, including Wilted Baby Spinach and Garlic Button Mushrooms, provide the perfect accompaniment.
For those with a sweet tooth, the new menu also delivers an exciting selection of new desserts, including Mr White’s Rice Pudding and The Box Tree’s Eton Mess. Not forgetting the old favourites, the Classic Knickerbocker Glory, Cambridge Burnt Cream and New York Baked Cheesecake which also feature on the refreshed menu.
Tony Hill, general manager at Marco Pierre White’s Steakhouse Bar & Grill Hinckley Island, said: “We are thrilled to have launched our brand new menu, which combines some of our most popular dishes with a host of exciting new additions, all reflecting Marco’s passion for classic food done well.
“A new menu gives our returning diners something else to look forward to on their next visit, as well as giving people who have never visited our restaurant before the perfect excuse to plan their visit.”
Marco Pierre White’s Steakhouse Bar & Grill Hinckley Island is part of Black and White Hospitality’s extensive restaurant portfolio, which also includes Wheeler’s of St James’, Mr. White’s English Chophouse, Bardolino Pizzeria, Bellini & Espresso Bar and Marco’s New York Italian.
Book your table now at www.mpwrestaurants.co.uk/restaurants/hinckley or call 0121 634 3433.