For the coffee lover

October 5, 2016

 

 

From the classic Espresso Martini to new and innovative serves, coffee cocktails have never been more in demand. No other liqueur can make a coffee cocktail quite like Tia Maria, an exotic infusion of natural vanilla and the finest fresh Arabica coffee beans roasted to perfection, complemented with a touch of Jamaican rum. Tia Maria is made using a blend of 100% Arabica coffee, among the best in the world, providing strong character, a full-bodied taste, and a sweet tendency.

 

COCKTAIL 1 - TIA ESPRESSO MARTINI


·         30 ml TIA MARIA

·         30 ml Espresso

·         30 ml Vodka

·         15 ml Sugar Syrup

·         Coffee Beans

 

Combine all ingredients together with cubed ice in a boston and shake. Strain into a martini glass and garnish with coffee beans.

 

COCKTAIL 2 - TIA ESPRESSO ICE


·         45 ml TIA MARIA

·         45 ml ESPRESSO

·         45 ml MILK

 

Combine all the parts in your Frappuccino type Cup full of Ice. Stir it & enjoy!!

 

COCKTAIL 3 - TIA MINT AMERICANO

·         4 mint leaves

·         Double shot of Espresso

·         50 ml TIA MARIA

·         5 ml Sugar Syrup

·         50ml Sparkling Water 

 

Combine all the parts with Ice. Stir it & enjoy!!

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