Cape Byron Distillery, the makers of internationally awarded Brookie’s Byron Gin have
released their latest creation Mac. By Brookie’s, a premium roasted macadamia nut liqueur.
A versatile little nutter made from locally sourced roasted macadamia nuts and toasted
native Australian wattleseed.
Masterfully created by steeping roasted macadamia nuts, macadamia nut shell, and
wattleseed in a wheat-based neutral spirit, before adding pure spring water from Mount
Warning and a touch natural sugar cane syrup. The end result is the ‘Mac Daddy’ of all
liqueurs, expect decadent flavours of butterscotch, cacao and coffee.
Mac. can be served on ice with a squeeze of lime, “Easy Mac”, or try it stirred down with
whisky and bitters over ice as an Old-Fashioned, or even mixed through an affogato with
your favourite ice-cream and coffee.
“We are absolutely stoked to release our latest creation, celebrating the native Australian
macadamia nut that the Northern Rivers, NSW region is so world-renowned for”,
commented Eddie Brook, co-founder of Cape Byron Distillery. “We have combined and
balanced roasted macadamia with the wonderful native wattleseed into a modern and
decadent liqueur. Rich, golden and 100% natural, Mac. has a long-lasting and moreish
Cape Byron Distillery is set in the heart of the Brook family’s macadamia farm, surrounded
by sub-tropical rainforest, a re-generation project the Brook family has passionately
established for over thirty years.
Mac. By Brookie’s is exclusively distributed through the UK by S.E.A. Spirits and is available to buy from Master of Malt and The Good Spirits Co. for £35.95 for 70cl.