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Leicester Restaurant Week returns to tantalise our taste buds

It's the fourth year of Leicester Restaurant Week.

A table full of colourful bowls of food in preparation for Leicester Restaurant Week

Leicester Restaurant Week promises a delectable experience for food enthusiasts from October 21 - 27.

Offering the perfect opportunity to explore both new gastronomic delights and cherished classics across the city; this year marks its fourth in a row.

BID Director, Simon Jenner, commented: “Leicester Restaurant Week embodies the spirit of our city’s vibrant culinary scene, celebrating the rich tapestry of flavours and cultures that make Leicester truly unique.

“It’s an honour to be bringing this event back to Leicester for the fourth year, and our aim is to make it bigger and better than ever, inviting everyone to embark on a gastronomic journey like no other.”

First introduced in 2021, Leicester Restaurant Week has become a celebrated fixture in the city’s culinary calendar, shining a spotlight on some of the best eateries in the city at a time where supporting the hospitality sector is needed more than ever.

Over 12,000 vouchers for deals have been downloaded across the three years Leicester Restaurant Week has taken place, with 42 venues offering 79 deals in 2023 alone, as diners were eager to make the most of the limited time offers.

This October, diners will once again have the chance to enjoy the city’s foodie scene as restaurants participating in Leicester Restaurant Week 2024 offer exclusive deals for one week only.

Price points will be fixed at £5, £10, £15, £20 and £25 with menus available across brunch, lunch and dinner, giving everyone an opportunity to sample the huge variety of venues, dishes and cuisines Leicester has to offer, without breaking the bank.

Want to get involved?

Applications are now open for businesses to take part. If you’re a restauranteur or business owner in the city centre or BID area who would like to get involved in Leicester Restaurant Week, email

Full details of all the venues involved and those all-important, mouth-watering menus will be available in September.


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