And it is scrumptious.
For vegans and those looking to cut their meat and dairy consumption this January as part of the popular Veganuary, Whittlebury Park's new vegan menu is luxurious.
The delicious plant-based menu options include a limited-edition tasting menu at the resort’s 3 AA Rosette Murrays restaurant, alongside a choice of vegan wines.
Aston’s restaurant will introduce its own three-course plant-based menu and there is also a plant-based afternoon tea on offer.
Murrays’ exclusive plant-based tasting menu will be available on Saturdays and Sundays from the January 15.
Priced at £70 per person, dishes include Cambridgeshire onion, thyme and Saxby cider velouté. in addition for rice lovers, there's risotto with Lincolnshire Jerusalem artichoke and cashew nut dukkah; and Sicilian lemon aquafaba meringue.
Vegan Champagne, Prosecco and wines are available.
The resort’s contemporary restaurant, Aston’s, will feature a variety of plant-based options throughout the month.
The menu includes pea and mint Arancini with grilled asparagus and chestnut mushroom and spinach suet pudding with braised red cabbage and carrot top pesto.
Whittlebury Park’s plant-based afternoon tea is priced at £21.95 per person and includes a BBQ jackfruit slider and dark chocolate mousse with nutty crunch.
In addition a take on traditional fruit and plain scones with strawberry jam and vanilla cream can be found, and a selection of speciality tea or freshly brewed coffee.
In the spa, guests can enjoy a variety of buffet-style plant-based options, including 24-hour oats with fresh berries, warm churros with a dark chocolate and almond dip; and chargrilled tandoori tofu and mushroom pilaf.
Plant-based options will be available at the spa on a permanent basis.
A full vegan breakfast is available at the Silverstone Bar and Astons, and features plant-based Lincolnshire sausage, vegan bacon, scrambled Oggs, grilled tomato, mushrooms, hash brown bites and baked beans.
Whittlebury Park is an award-winning 254-bedroom hotel, a 3 AA Rosette fine-dining restaurant, luxurious spa and 36-hole Championship golf course.
Just a ten-minute drive from the M1, one hour from London and within easy reach of Oxford, Stowe and Stratford-upon-Avon.
It’s the ideal location for a short break or to explore the delights of the local area.
Bookings can be made online throughout January.
Written by Emily Miller
Emily is a Senior Journalist for Niche Magazine with over a decade of journalism experience. She enjoys going to gigs, visiting galleries and walking in all weathers.