Dimblebee Catering's behind-the-scenes team.
Nestled in the heart of Leicestershire, Dimblebee Catering has earned its reputation as a premium catering company that combines expertise, passion, and creativity to craft unforgettable events.
With a unique ability to execute diverse food and beverage services under one roof, this talented team is redefining event catering across the Midlands.
For over a decade, Dimblebee has worked with some of the region’s most prestigious venues, offering bespoke services that bring clients’ visions to life. Whether it’s an intimate wedding breakfast, a lively corporate brunch, or an extravagant gala, Dimblebee’s commitment to excellence ensures no detail is overlooked.
At the heart of the company is an exceptional team led by experienced professionals who treat every event as a labour of love.
A passionate leadership team
Managing Director Milijana (Millie)
With an impressive background in the hospitality sector, Millie brings a wealth of experience to Dimblebee. From managing high street favourites like Chimichanga and Prezzo to overseeing VIP experiences at Leicester Tigers, her passion for creating extraordinary events shines through. Millie joined Dimblebee seven years ago and hasn’t looked back since.
“It’s very refreshing and motivating to work at a place in which every member of the team can drive improvement and they all love what they do. I also absolutely love events and the whole process from start to finish, making each individual event the most memorable one for the client,” she says.
Event Manager Ilijana
A lifelong hospitality enthusiast, Ilijana thrives on creating moments that bring people together. Her dedication ensures each event is a seamless blend of great food, exceptional service, and unforgettable memories.
"I always knew I wanted to be in the Hospitality and Catering business. I'm very passionate about great food and amazing service. I love working for Dimblebee’s. There's nothing more rewarding than the end result, seeing people enjoy themselves, seeing everyone connect and share experiences. Knowing you helped to put everything together and make it happen makes all the hard work worth it, despite any challenges," she shares.
Event Manager Emese
With hospitality in her blood, Emese has built an impressive 18-year career managing restaurants across London and Leicester. Inspired by her grandmother’s passion for food, she brings a personal touch to every Dimblebee event.
Emese said: “In the past 18 years, I have worked up the ladder within the hospitality industry and managed multiple high-street restaurants in London and Leicester with great success. I'm really grateful to be part of such an amazing team here at Dimblebee, where each event is managed with a personal approach and planned with great passion from start to finish for your utmost experience.”
The culinary experts
Executive Chef James
James’s culinary journey has taken him around the globe, from Europe to Asia, enriching his craft with a fusion of traditional Flavors and modern twists. His experience catering for celebrities and managing busy kitchens has made him an invaluable asset to Dimblebee.
He told us: “My culinary career began at an early age when I was inspired by my parents and their love and respect for quality and tradition. My passion for cooking has taken me around the world where I spent 10 years travelling across Europe and Asia and this has truly enhanced my craft. I have had the pleasure of supporting many busy kitchens across the globe and have had the pressure and pleasure to cater for many celebrities. My true passion is to create traditional flavours with a modern twist which was perfect for when I joined the Dimblebee team and I have not looked back since. The team here is great and they all look after each other like family and this is very important to me."
Chef Marcin
Hailing from Poland, Marcin’s passion for cooking began in childhood and was refined through culinary college and years of experience. His love for crafting dishes that taste as good as they look drives him to create food that brings joy to others.
“My journey in becoming a chef started right from my childhood I have always had such a passion for cooking and I loved to make dishes for my family who pushed me to pursue my cheffing dream. At 16, I joined a culinary college in my home country of Poland and it was there where I learnt to admire professional chefs’ different techniques. Once I graduated from college I moved to England and ever since I moved have loved putting my emotion into dishes, I make to help provide smiles to people’s faces. Since becoming a chef myself I have found a real compassion for not just making sure the food tastes good but also ensuring I create a dish that looks beautiful,” he says.
Chef Owen
With a career that includes working alongside Michelin Star Chef Peter Gorton, Owen brings a wealth of experience to Dimblebee. His meticulous approach ensures every dish meets the high standards the company is known for, making him an essential part of the kitchen team.
Owen brings his knowledge and experience to the team at Dimblebee, assisting the Head Chef in ensuring the food served is prepared and presented to the high standards Dimblebee is known for.
The event expert
Supervisor Lucy
Growing up in a hospitality-focused family, Lucy developed a love for event planning early on. At Dimblebee, she thrives on the unique nature of each wedding and celebration.
She shared: “Watching my parents working in hospitality, I would help them at events from a young age. When I started working at Dimblebee’s, it grew my love for this industry even more. I enjoy getting to work at events and weddings, where each event is unique and personal. Witnessing everything fall into place and seeing everyone having fun and enjoying themselves is such a rewarding experience.”
Bringing visions to life
Dimblebee Catering’s hallmark is its flexibility and creativity. From handmade menus featuring locally-sourced produce to discreet and professional service, the team works closely with clients to design events tailored to their needs. Whether it’s casual cocktails and canapés or a grand corporate ball, no vision is too ambitious.
Dimblebee’s long-standing relationships with Midlands venues, combined with their commitment to quality, ensure a seamless experience every time. With a focus on seasonal, delicious food and a personal touch, Dimblebee transforms events into cherished memories.
